 | | Clinical nutritionists work in clinical settings, often in one-on-one situations with inpatients and/or outpatients, as well as with their families, in assessing, designing, and implementing dietary strategies and nutritional therapies. Often the aim is to address a particular medical issue, which can include hypertension, diabetes, or obesity, although clinical nutritionists are also called upon to come up with a plan of action in situations where a treatment protocol, such as chemotherapy, impacts a patient's overall diet or creates particular food sensitivities. works with other specialist doctors according to the patient's condition
|